Hopping on the pasta salad train thanks to forktofuel and I’ll be eating this for breakfast, lunch and dinner for the next week 🍴
I used eatbanza rotini + field roast Italian sausage, artichokes, cherry tomatoes, olive tapenade, basil, greens, and feta 💫
Ohh yum! So many good flavors in this bowl!
LOVE Banza!
Looks great! I like spiral noodles for texture and to catch a little more dressing. And get ready for those summer tomatoes! 👏
😍😍 welcome to the club
Yum 😍😍😍
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