Recently heard of Ragda Pattice Pav on the streets of Mumbai. This is our versio…

Recently heard of Ragda Pattice Pav on the streets of Mumbai. This is our version of making it! Try it, it’s amazing!

Ingredients :

1 cup White Peas
3 cup Water
1 tsp Salt
½ tsp Turmeric Powder
2 tbsp Oil
1 tsp Mustard Seeds
½ tsp Cumin Seeds
4 Green Chillies
¼ tsp Turmeric Powder
1 Onion
3 Potatoes
1 tsp salt
¼ cup Water
1 & ½ cup Chickpea Flour
¼ cup Rice Flour
1 tsp Red Chilli Powder
¼ tsp Turmeric Powder
¾ cup Water
Bread

Method:

Soak overnight 1 cup of white peas.
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Transfer these soaked peas in the cooker, add 3 cups of water, 1 tsp salt, ½ tsp turmeric powder. Cook it for 5-6 whistles.
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In a pan add 2 tbsp oil, ½ tsp mustard seeds, ½ tsp cumin seeds, 4 green chilies, 4-6 curry leaves, ½ tsp asafoetida, ¼ tsp turmeric powder, 1 chopped onion, 3 boiled potatoes, ½ tsp salt, ½ cup of water. Cook it well & sprinkle coriander on top.
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In a bowl add 1 & ½ cup of chickpea flour, ¼ cup of rice flour, ¼ tsp turmeric powder, 1 tsp red chili powder, ½ tsp salt & ¾ cup of water. Make a mixture of it.
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Take bread slices, spread thick layer of potato filling on it & dip it into the chickpea flour mixture. Make sure you coat it properly.
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Now deep fry it in oil, fry until it turns crisp. After frying cut it into pieces & place it in a serving plate. —
Pour ragada mixture also pour green & imli chutney on it. Sprinkle coriander, onion on top & serve!