Simple & delicious chocolate cake in Kadhai only for you guys! Happy New Year! …

Simple & delicious chocolate cake in Kadhai only for you guys! Happy New Year!

Ingredients :

½ cup Water
6 tbsp Oil
1 tsp Vanilla Essence
1½ cup Refined Flour
⅓ cup Cocoa Powder
1 cup Powdered Sugar
¼ tsp Salt
½ tsp Baking Soda
1½ tsp Baking Powder
1 tbsp Vinegar
1½ cup Whipping Cream
3/4 cup Melted Chocolate
1 cup Chopped Chocolate
½ cup Fresh Cream
Sugar Syrup

Method :

Preheating the kadhai:
Take a kadhai and place a stand at the bottom. Place a lid and let the setup heat up on medium flame for a few minutes till you make the cake batter.
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Mix together 1.5 water, 6 tbsp tbsp oil, vanilla essence, and 1 cup sugar.
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Sieve in 1.5 cups refined flour, ¼ th tsp salt, ½ tsp baking soda, 1 ½ tsp baking powder, and ⅓ cup cocoa powder.
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Lastly, add in the vinegar. Mix well and bake as shown for 30-35 mins.
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Whipped cream frosting: Whip 1 ½ cups whipping cream for 1-2 minutes, mix in melted chocolate and whip till stiff peaks are obtained.
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Chocolate Ganache: Melt 1 cup chopped chocolate with ½ cup fresh cream and microwave for 1-1.5 minutes, stirring every 30 seconds till well melted.
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Cut the cake in half and soak it with sugar syrup(add 2 tbsp sugar in ½ cup water). Apply whipped cream frosting on it. Then place the second half and frost the cake with evenly as shown in the video. Refrigerate for 15 mins.
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Pour the chocolate ganache on top and let it set. Lastly decorate with cream as you like.
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Have it with your loved ones!