Treat your family and friends to Mawa gujiyas this Holi and receive colourful co…

Treat your family and friends to Mawa gujiyas this Holi and receive colourful compliments !

Happy Holi !

Ingredients:
2 cups Refined flour
¼ cup Clarified butter
½ tsp Salt
1 tsp Clarified butter
100g Unsweetened Khoa/Mawa
2 tbsp Cashewnuts
1 tbsp Pistachios
¼ cup Dessicated coconut
1 tbsp Raisins
½ cup Powdered sugar
¼ tsp Cardamom powder
Oil  for frying
½ cup water

Method:
In a bowl, mix together flour,salt and ghee. Distribute the ghee evenly throughout the flour. Lastly add some water(½ cup) and bring it together to a stiff dough. Cover with a damp cloth and rest for 30 mins.
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In a pan, add 1 tsp ghee and add the khoa. Saute it well for 3-4 minutes. —
Add the cashews, pistachios,coconut and raisins. Stir well for a minute or two and keep it aside to cool.
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Once it cools down, add the powdered sugar and cardamom and mix well.
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Take a small dough ball and roll it to 1 mm thickness. Cut into a perfect circle using a bowl or cookie cutter. —
Apply water to the edges. Add some filling on one side and fold the other side over.
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Press the edges and seal them together. Crimp the edges together as shown in the video.
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Fry on low flame for 5-6 minutes or until they become golden brown!