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We don’t need to re-introduce ‘Motichoor Laddus’. Build on sweetness to your fes…

We don’t need to re-introduce ‘Motichoor Laddus’. Build on sweetness to your festive mood with this fresh homemade delight!

Ingredients :

2 cup Chickpea Flour
1 & ½ cup Water
1 cup Sugar
1 & ½ cup Water
1 tsp Cardamom Powder
1 tsp Orange Food color
Dryfruits
Purified Butter For Frying

Method :

In a bowl add 2 cups of chickpea flour, 1 & ½ cup of water & 1 tsp orange food color. Mix it well.

Cover round shape grater with aluminum foil paper. Make small holes with the help of a toothpick. —
Hold this grater over heated ghee. Put some batter into it and shake it slightly. Small droplets will form into the ghee. Wait for 30 seconds to a minute and remove this small bundi from ghee.

Drain the excess oil from it with the help of a sieve.

In a pan add 1 cup of sugar, 1 & ½ cup of water, 1 tsp cardamom powder boil this syrup for 5 minutes. Ass a drop of lemon juice & add prepared bundis also add melon seeds.Cook this mixture for 5 minutes. Remove it from flame and rest it covered for 10 minutes.

Transfer this mixture in plate & start making laddus once it is slightly cooled down. —
Serve this in a bowl & sprinkle some pistachio on it.

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